Chandan, who came to Chennai with four pairs of trousers and shirts, takes order with a straight face, serves food without delay, cleans the table and adjusts the stool for other customers and even assists in preparing meals if need be. The boy symbolizes the fate of the landless poor and the unskilled classes, who had no choice but to migrate to far regions in search of a paltry income. In States such as Tamil Nadu where there is a perennial shortage of manual labour, as more and more people graduate to better paying jobs, lads like him are welcomed.
This 12-year-old doesn’t know anything about Delhi’s monuments, museums, galleries, gardens, the only city he had gone to see, but remembers precisely what the big gate and garden lawns of one of the country’s largest jails, the Tihar jail looked like. Besides, fascinating architecture of the Delhi High Court captured his mind’s eye and he retains a vivid memory of it.
Chandan, a child migrant labourer from Bihar finds himself as a boy in attendance, ready to serve Paranthas at a roadside eatery in South Indian city of Chennai, in the present. He was paying a visit to his grandfather in the jail, “nana danga kara tha toh jail gaya tha (my granddad picked up a fight and went to jail)” Chandan tells. He had been a poor peasant, the cook in the eatery, from Chandan’s village informs, and was bailed later. The time courts took in granting bail gave this boy of 11 a peep into the world of prisoners and cops while other kids his age admired India gate and Red Fort when visiting the city. “The walls of the jail were grey concrete, rising high and topped with barbed wire. Wild hemp plants grew all along the side below and I felt nervous as the prison gates came into view.” Chandan recalls a year old experience. “I walked through the entrance with my uncle. We followed the drift of people towards an office where we lined up at several places before meeting nana. I also spent some time in the jail canteen where the seats and tables were all metal unlike these” he points at the seats in the restaurant and draws comparisons “and the cops wandered in and out in this atmosphere. I imagined a team of thulla (policemen) would jump on me at any moment and march me off for interrogation.” After the wait, he barely saw his nana standing at the corner of a right angle of dark corridors through three wired fences on the other side. “The chaos was further augmented by the guards who rang the bell overhead with no particular purpose” he recollects.
Born amid the locale of Indian rural poverty and pungent mystery of the Bihar’s tropics, he became friends with good climbing trees when his mother cooked; father worked; and his five brothers and one sister educated themselves in school. The trees in the jungle in his district were his lair for all games and adventures but not for long could he run in the rain or play gilli danda with his friends. Nine months later he starts his day at 9 AM to sweep the eating place as he looks down the crowded street where children of his age walk to the school but soon gets back to what his life has imposed on him. Then he prepares tea for all the workers which is extensively appreciated even by the waiters at the next door snack shop. In little time he has made friends with rest of workers who are much elder to him.
Rajasthani Roti Ghar, his work place is a small and cramped area where bare feet he has to squeeze through the tiny sit down area with stools put out to reach the kitchen, time after time, during the days work. “I came to this city to work because I did not like it there. There is no work, just jungle in my village” he says while rattling the menu to a customer “sattu parantha, aalu parantha, gobi parantha, aalu or pyaaz parantha…” alongside he eagerly sweeps the table of a customer to accommodate the next one. With his brilliant mind, Chandan has become adept at solving arithmetical problems of addition in a jiffy. For this reason he has been nicknamed ‘child computer’ by some of the regular customers at the eatery.
This kid, who came to Chennai with four pairs of trousers and shirts, takes order with a straight face, serves food without delay, cleans the table and adjusts the stool for other customers and even assists
in preparing meals if need be. In the little space available next to the eating place, he fills water bottles from the water can and keeps the used dishes in a bucket to be washed later as soon as a customer
vacates the table. To sum his days work, the owner of the eatery calls it waitergiri (the job of a waiter). He is too mature for his age, tells a customer he is attending. “He is a workaholic kid, may possibly make a shrewd business man. It is even difficult to make him smile.”
Under the fluorescent tube, amid the smell of parnthas, chandan’s little hands struggle with the aluminium foil cover to pack the paranthas, even as he talks a little, after being unforthcoming for a long time, the story of severe poverty. Poverty among the biggest group of migrant labour, whom one is bound to see anywhere in India, comprises Biharis. He toils here for a mere two meals a day and meagre monthly earning of Rs. 2000 “Main saara paisa ghar bhejta hoon, wahaan pe zaroori hai (I send all the money back home, they need it)” he says with a hopeless expression in the eyes. He takes out a packet of his favourite Parle G biscuits from his pocket “or tip ke paise ka biscuit khata hoon ya picture dekhta hoon (I eat biscuits or watch money from the tip that I get).”
The boy symbolizes the fate of the landless poor and the unskilled classes, who had no choice but to migrate to far regions in search of a paltry income. In States such as Tamil Nadu where there is a perennial shortage of manual labour, as more and more people graduate to better paying jobs, lads like him are welcomed.
Chandan carefully washes his hands and sits to eat his much loved sattu parantha for lunch on the same chair where the prosperous bits of Hindi Speaking India, living in the lodges of Triplicane High Road, satisfy their taste buds in this unfamiliar land. In contrast to the migration of the poor, illiterate and the downtrodden, who make living out of carefully serving the thali that comes with a bit of pumpkin, potato curry and piling paranthas.